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  • What's Your Poultry Of Choice

    What kind of Poultry do prefer to eat?


    Chickens, turkeys, ducks, geese, guinea fowl, pigeons, ostrich, emu, partridge, pheasant, etc?


    I myself prefer Duck


  • #2
    Originally posted by Lenin View Post
    What kind of Poultry do prefer to eat?


    Chickens, turkeys, ducks, geese, guinea fowl, pigeons, ostrich, emu, partridge, pheasant, etc?


    I myself prefer Duck
    I second duck. Love it confit style (with the fries fried in duckfat of course), peking style (that duck skin is one of the best chinese inventions ever), simply grilled (korean style, with rice and lettuce)

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    • #3
      Never had duck.
      I'll be a plain jane and say chicken.

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      • #4
        Turkey.

        I never had duck, but I had heard it is a rather sweet tasting meat and I have been curious to try it.

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        • #5
          Duck, but curried, Indian style, nice and spicy

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          • #6
            I've really only had the first 4 options but duck is the clear winner. Eating Beijing Duck in Beijing was by far the best meal of my life.

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            • #7
              I only have eaten chickens and turkeys. I prefer turkeys.

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              • #8
                I still have to get duck sometime, I'd love to try it because I love duck-flavoured noodles.

                So chicken right now.

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                • #9
                  Duck is too greasy.

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                  • #10
                    Originally posted by Skidoo View Post
                    Duck is too greasy.
                    It all comes down to what parts you eat and how they are prepared.

                    Confit de Canard
                    (Duck thighs preserved in fat) needs to be roasted on a grill so the fat can drain away. Done in 20 minutes and ready to serve...

                    Roasting a whole duck is the broadly same. Make sure you prick the skin all over to allow the fat to escape. Oh, and do cover the top with foil most of the time to stop the sking from browning too much.

                    Lean duck breasts are incredibly good when pan-fried.

                    Which ever way you cook them, do save the fat. Opinions vary as to whether Goose or Duck fat makes the best roast potatoes but nothing else comes close to either them for this.

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                    • #11
                      Duck is too "brown" for me. I guess we can call it dark meat? Anyways, too tasty for me.I vote chicken!

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                      • #12
                        Chicken, chicken and more chicken.

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                        • #13
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