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Your favourite recipe!
What's your favourite recipe!
My favourite is loin of monkfish smoked over lapsang tea and stuffed with sun-blushed tomatoes and 'munster' cheese!
To feed 4:
1 Ib monkfish loin
4 oz of loose lapsang souchong tea
8 oz of sunblushed tomatoes
8 oz munster cheese
60 fl/oz of cream
1 bunch corriander
1 bunch dill
Olive oil
Splash of white wine
You'll need a smoker (available at most kitchenware establishments). place the tea in the bottom section and the fish in the top and place on a low heat and leave for around 25 mins.
For the stuffing mix the munster cheese,20 oz cream and corriander.
Once smoked split the loin in the middle and fill with the cheese stuffing, if possible tie the loin, if not squeeze it together by hand and seal in a hot frying pan with olive oil and cook on a seperate baking tray for 10-15 minutes.
Take the frying pan you sealed the fish in and place back on the heat. Once hot add a good splash of white wine, once reduced add a good slug of the cream and simmer for 2 mins then add the dill.
take out the cooked fish and slice, add the sauce and serve with whatever veggies you chose.
Originally Posted by norq
