Thread: Any homebrewers here?

I just bottled my first batch, a nut brown ale. Anyone with a bit more experience have any tips or tricks I should know?

Mmm, I only brew ginger ale and pineapple beer so i don't know how much use I'll be. But for what its worth:
1.Use dark room with constant temperature in the region of 24-27°C.
2.Even if you can get hold of top quality ingridience, having clean tools will ensure a tasty brew. Remember thet you are creating a ideal inviroment for fermentation, so bacteria will also thrive.
3. Before bottling your brew, let it stand in a cold place for a day(3-5°C) this will let al the sollids sink to the bottom of you container, then you can syphon of a much clearer drink.

That works for my stuff, hope it helps.